Packed with protein and sweetness these creamy chocolate-blueberry treats will be a delight for kids and adults alike.

Remember those chocolate pudding pops as a kid? I do and I loved them! Such a yummy treat on a hot summer day. I decided to add a bit of a twist and throw blueberries plus some protein. The combination is absolutely delicious. These pudding pops are not made with pudding but taste as if they are. The key is the chocolate protein powder has the taste of chocolate pudding. A great way to get in some extra protein. It averages roughly 8.3 grams of protein per pop. That’s a nice little protein boost midday. I’m using Julian Bakery Paleo Thin Double Chocolate. Mixed with almond milk the consistency is that of chocolate pudding. Yum!

Ingredients and tools needed for pudding pops

Chocolate Protein Powder
Unsweetened almond milk
Blueberries
Measuring cups
Popsicle mold
Blender

How to make

Measure out all ingredients. Combine protein powder and milk in the blender and pulse until consistency is thick like pudding. Mix whole blueberries in with the pudding mixture. Pour into individual popsicle molds. Place in freezer and let freeze for minimum 3 hours.