Description
Italian Sausage and vegetable sheet pan meal will be the newest spicy favorite around the dinner table. In about 30 minutes, a satisfying meal with minimal prep and clean up. (Paleo + Whole 30 friendly)
Ingredients
Scale
- 14 oz Italian Sausage
- 1 green pepper
- 1 red pepper
- 1 orange pepper
- 1 onion
- 2 russet potatoes
- 2 tbsp avocado oil
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tsp cayenne pepper (optional)
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Pre-heat oven to 375 degrees.
- Prep cookie sheet with parchment paper.
- Prep vegetables cutting peppers and onions into 1 inch links. Cut the potatoes into 1 inch squares. Cut sausage into 2 inch long pieces.
- Assemble meat and vegetables on cookie sheet and sprinkle spices and drizzle oil over top.
- Bake in oven for 20 minutes.
- Take out, let cool and serve over cauliflower rice, rice, lettuce wraps etc.
Notes
- If you don't have russet potatoes, you can use any kind of potatoes you like. Just make sure to cut them into 1 inch cubes so they cook evenly with the vegetables and sausage.
- You can usually find the peppers in a 3 pack of green, red and orange. If not available, use whatever color peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American