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The Best Creamy Fire-Roasted Tomato Chicken Soup with Avocado

  • Author: Emily
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Craving a nice warm soup on a cold winters day? This creamy fire-roasted tomato chicken soup with avocado is the best and sure to hit the spot! (DF + GF)


  • 2 cans fire-roasted tomatoes
  • 1 can- 14oz coconut milk
  • 2 cups shredded chicken
  • 1/2 avocado 


  1. Prep shredded chicken in advance. See notes.
  2. In a saucepan on medium-high heat, pour in cans of fire-roasted tomatoes. Let cook for 5 minutes.
  3. Pour coconut milk in and let simmer for 5 more minutes.
  4. Turn off heat and using an immersion blender, blend the mixture together until tomato chunks are dissolved.
  5. Pour into a bowl and top with shredded chicken and avocado. 


  • Use a rotisserie chicken, canned chicken or whole chicken parted and pieced up.
  • Coconut milk from a can works best but you can also use from a refrigerated bottle.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: soups, creamy tomato, fire-roasted tomato, chicken soup, paleo, dairy-free, gluten-free