Description
Impress your guests at your next get together. These spicy shrimp and guacamole bites are sure to be a hit or make an awesome afternoon snack. Bite size goodness that is also healthy for you. Whole 30 + Paleo.
Ingredients
Scale
- 2 sweet potatoes
- 2 cups guacamole
- 1/4 cup avocado oil + 2 tbsp for shrimp
- 1 lb shrimp, peeled and devained
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne pepper
Instructions
- Pre-heat oven to 425 degrees.
- Line a cookie sheet with parchment paper and coat with avocado oil.
- Slice sweet potatoes into 1/4 inch thick slices, place on sheet and using a brush avocado oil overtop.
- Bake for 10 minutes.
- For the shrimp, place in a bowl and add the spices. In a medium skillet, add avocado oil and heat pan. Place shrimp in pan and cook turning them over every few minutes until done.
- Take cookie sheet out of the oven and using tongs flip the slices over. Place back in oven and cook for 10 minutes.
- For the guacamole, use this recipe of a great homemade guacamole or store bought.
- Take sweet potatoes out of the oven.
- Begin assembling them placing a tablespoon of guacamole on top of the sweet potato slice then top with shrimp.
Notes
- See blog post regarding tips for cooking shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American