Name: Slow Cooker Bean and Bacon Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1/2 lb bacon, cut into 1 inch pieces; 3 (15.5oz) cans northern beans; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup carrots, diced; 1/2 cup celery, diced; 1/2 cup onions, diced; Salt and pepper to taste

Description

This protein rich slow cooker bean and bacon soup is loaded with bacon, vegetables, packed with flavor and so easy to make. It is the perfect comfort food on a cold winter day.

Ingredients

Scale

1/2 lb bacon, cut into 1 inch pieces
3 (15.5oz) cans northern beans
2 cloves garlic, minced
4 cups chicken broth
1 cup carrots, diced
1/2 cup celery, diced
1/2 cup onions, diced
Salt and pepper to taste

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Instructions

Over medium heat in a skillet, cook the bacon until done. Transfer to paper napkin and set aside.
Add remaining ingredients to slow cooker including the bacon.
Cook on high for 4 hours or low for 6-8 hours.

Notes

Double or triple recipe to have leftovers all week.
Can sub out bacon for ham.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Keywords: slow cooker bean soup with bacon, bean and bacon soup