Rotel Cream Cheese Sausage Balls (GF)

Sharing is caring!

These Rotel Cream Cheese Sausage Balls are cheesy, a little spicy and downright addictive. They are the appetizer that disappears minutes after hitting the table. Made with 5 simple ingredients, they are the easiest crowd pleasing snack you will ever make.

If you are searching for the perfect sausage ball appetizer, this easy Rotel Cream Cheese Sausage Ball recipe checks every box. These easy sausage balls are cheesy, flavorful and naturally crowd pleasing and best of all, they can be made completely gluten free without sacrificing texture or taste.

This is one of my go to appetizers when I need something simple but impressive. With just 4 ingredients plus a gluten free baking mix, these sausage balls come together quickly and bake up golden, tender and packed with bold Rotel flavor.

They are ideal for football parties, holiday gatherings, potlucks or anytime you need a reliable gluten free appetizer everyone can enjoy. Serve them alongside other party favorites like this Buffalo Chicken Dip with Rotel, Spicy Shrimp and Guacamole or these Sheet Pan BBQ Chicken Nachos for an easy, stress free spread that keeps everyone happy.

WHY YOU'LL LOVE CREAM CHEESE SAUSAGE BALLS

• Only 5 ingredients: Simple, budget friendly and no speciality grocery store trips required.

• Quick and easy: Mix, roll, bake and serve. Perfect for busy hosting days.

• Perfect for parties: Great for football parties, potlucks, holiday gatherings and tailgates.

• Bold flavor: The Rotel adds just the right amount of heat and tang without overpowering.

• Make ahead friendly: You can prep them in advance and bake when ready.

INGREDIENTS YOU NEED

• Breakfast sausage: I'm using 1 lb of breakfast sausage and you can use any type-turkey, pork etc.

• Cream cheese: Use full fat and softened cream cheese for easier use.

• Can of Rotel: You can use with or without green chilis. I use the mild version to keep the heat minimal.

• Gluten free bisquick: This will bind and keep the balls together.

• Shredded cheddar cheese: I recommend shredding your own but you can use store bought too.

Scroll down to the recipe card for quantities used.

HOW TO MAKE ROTEL CREAM CHEESE SAUSAGE BALLS

Step 1: Preheat the oven to 375 F and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, bring together sausage, cream cheese, Rotel, gluten free bisquick mix and shredded cheese.

Step 3: Scoop the mixture into balls and place on baking sheet.

Step 4: Bake for 10-12 minutes.

VARIATIONS

Here are some ways to change things up a bit and customize these sausage balls to be your own.

• Extra cheesy: Add an additional ½ cup shredded cheese.

• Spicy: Use hot sausage and Rotel with green chiles to kick up the heat.

• Low carb: Skip the gluten free bisquick and use almond flour.

• Southwest style: Add cumin and smoked paprika for extra flavor.

• Mini sausage balls: Makes smaller bites for party platters or like this charcuterie board.

EMILY'S TIPS

• Drain the Rotel extremely well. The excess liquid can make the mixture too soft and greasy.

• Use room temperature cream cheese. This will help it incorporate and blend smoothly with the sausage.

• Mix by hand. Using the hands ensures everything is evenly combined.

• Use a cookie scoop. This allows even baking and uniform size.

• Bake until golden, not pale. The browning adds tons of flavor.

SERVING SUGGESTIONS

Serve these gluten free sausage balls warm with toothpicks for easy grabbing. They are perfect alongside dips like this Cowboy Queso Dip or this Buffalo Chicken Dip with Rotel and pair well with appetizers such as chips and guacamole or sliders.

STORAGE AND REHEATING

• Refrigerator: Store any leftovers in an airtight container for up to 4 days.

• Freezer: Store fully cooked sausage balls in a freezer safe bag or container for up to 3 months.

• Reheating: Reheat in the oven at 350 F for 8-10 minutes or microwave in short bursts until warmed through.

RECIPE FAQ'S

Can I make gluten free sausage balls ahead of time?

Yes! You can roll them and refrigerate up to 24 hours before baking.

Do I need to cook the sausage first?

No, the sausage cooks fully in the oven.

What kind of sausage works best?

Pork breakfast sausage works best, but turkey sausage also works.

Are these very spicy?

They have mild heat. Use mild Rotel and mild sausage for less spice.

Can I bake them in an air fryer?

Yes, air fry at 375 F for 10-12 minutes, shaking halfway. Check for doneness with a toothpick and 165 F in the center.

I hope you give these Rotel Cream Cheese Sausage Balls (Gluten Free) a try! If you do give this recipe a try, please let me know!

Leave a comment with a 5 star rating below. Your reviews and ratings help support Emily’s Wholesome Kitchen and make it possible for me to continue to create the best recipes you know and love.

Follow me on Pinterest, Instagram and Facebook

Print

Sharing is caring!