Description
Pumpkin Spice Eggnog is the ultimate holiday drink that combines the creamy richness of traditional eggnog with the warm, comforting flavors of pumpkin and spice. It's a festive treat that you will want to sip on all season long.
Ingredients
Scale
- 4 cups milk (whole, 2% or creamy planted based)
- 2 cups heavy cream (or full fat coconut cream for dairy free)
- 2/3 cup maple syrup
- 2/3 cup pumpkin puree (not pie filling)
- 6 large pasteurized eggs
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp ground nutmeg
- Pinch of salt
- Toppings: whipped cream, crushed graham cracker, cinnamon or extra nutmeg.
Instructions
- Add all ingredients to a blender.
- Blend on high for 45 seconds to 1 minute until smooth, creamy and frothy.
- Chill if desired, or serve immediately over ice.
- Garnish with whipped cream or cinnamon if you like.
Notes
- Use real pumpkin puree not pumpkin pie filling.
- Use high speed blender or food processor to make.
- Let chill before serving.
- Storage: Place in an airtight container or sealed mason jar for up to 3 days.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Drinks
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 32g
- Sodium: 156.4mg
- Fat: 19.6g
- Saturated Fat: 11g
- Carbohydrates: 35.9g
- Fiber: 0.9g
- Protein: 13.3g
- Cholesterol: 234.5mg