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Peppermint Christmas Bark (Dairy-Free)

  • Author: Emily
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Diet: Gluten Free


This dairy-free Peppermint Christmas Bark is sure to be a holiday favorite among everyone young and old. They will be coming back again and again. 


  • 7 oz banana chips
  • 1 cup dairy-free chocolate chips (I use Enjoy Life)
  • 1/2 cup coconut sugar
  • 1/4 cup honey
  • 2 tbsp ghee
  • 2 tbsp coconut oil + 1 tbsp (for chocolate)
  • 1/2 tsp peppermint extract
  • 23 crushed candy canes


  1. Preheat oven to 400 degree.
  2. Line a 9 x 13 baking sheet with parchment paper, then place banana chips evenly throughout the sheet.
  3. Combine the coconut sugar, honey, ghee, and coconut oil in a medium sauce pan and continue to stir until the consistency is like melted caramel, then remove from stovetop.
  4. Pour caramel mixture over banana chips (as evenly as possible using spatula if need too).
  5. Place baking sheet in the oven for 5 minutes.
  6. Crush candy canes and set aside.
  7. In a medium sauce pan combine the chocolate chips, coconut oil and peppermint extract over low heat. 
  8. Stir the mixture until the chocolate chips melt, coconut oil and peppermint extract blends together.
  9. Remove from stove and layer over the caramel banana chips.
  10. Sprinkle the crushed candy canes on top and place in refrigerator to chill for 30 minutes.
  11. Take out and cut “bark” like pieces off and enjoy!


  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Stovetop/Oven
  • Cuisine: American

Keywords: dairy-free peppermint christmas bark, christmas bark, holiday treats, desserts