Description
This paleo skillet peach crisp is the perfect dessert to enjoy with others. The warm peaches along with the gooey crisp topping goes excellent with a scoop of vanilla ice cream anytime.
Ingredients
For the filling:
- 5–6 peaches, sliced
- 1/2 cup maple syrup
- 2 tbsp coconut sugar
- 1 tbsp arrowroot powder
- 1 tbsp lemon juice
- 1/2 tsp salt
For the topping:
- 1/2 cup pecans, crushed
- 1/4 cup coconut flour
- 2 tbsp coconut sugar
- 2 tbsp ghee, melted
- 1 tbsp arrowroot powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
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Preheat oven to 350 degrees.
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For the filling, peel peaches and slice them. In a large mixing bowl, combine the peaches with maple syrup, coconut sugar, arrowroot powder, lemon juice and salt.
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For the topping, in a large mixing bowl, combine crushed pecans, coconut flour, coconut sugar, melted ghee, arrowroot powder, vanilla extract, cinnamon and nutmeg.
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Place filling into a large skillet and then top with the crisp mixture. Making sure everything is evenly spread out.
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Place in oven and bake for 20 minutes or until crisp starts to bubble.
Notes
- If you don’t have a skillet, this can easily be made using a baking dish.
- Everyone’s oven thermometers are different so start watching the crisp at 20 minutes to see if it might need a little longer or ready to take out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American