No Bake Eggnog Pie (Gluten Free)

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This No Bake Eggnog Pie is creamy, festive and tastes like a slice of holiday cheer straight from the dessert table. With it's velvety texture and warm spices, it's the perfect treat for your holiday celebrations.

The holidays can get crazy as they always do so it great to have a no bake dessert in your back pocket is a lifesaver. This gluten free no bake eggnog pie comes together with minimal effort and chill beautifully, making it perfect for potlucks, parties and cozy nights by the fireplace. If you are an eggnog lover, you'll also enjoy my Eggnog Protein Shake and this Pumpkin Spice Eggnog for more seasonal sips.

When my dad was alive this was one of his favorite pies to have at Christmas. The texture of this pie is light and creamy, almost mousse like, yet still firm enough to slice cleanly. It delivers the classic eggnog flavors you love without needing an oven.

Whether your planning a big family gathering or simply craving something sweet after wrapping gifts, this pie checks all the boxes. It feels festive, tastes indulgent and keeps your kitchen cool. And if your stocking up on holiday flavors, check out my delicious Gluten Free Eggnog Bread.

WHY YOU'LL LOVE THIS NO BAKE EGGNOG PIE

• No baking required: Perfect for busy holidays when the oven is full of main and side dishes.

• Incredible creamy texture: Silky, fluffy and perfectly sliceable.

• Make ahead friendly: Chill it overnight and it's ready to serve.

• A total crowd pleaser: Classic eggnog flavor with a festive whipped topping.

INGREDIENTS YOU NEED

• Graham cracker crumbs: You will need about 9 graham cracker sheets crumbed up for the no bake crust. This can be done using a blender or food processor.

• Unsalted butter: Binds the crust and adds rich, buttery flavor.

• Vanilla instant pudding: Helps the filling thicken and set with a smooth, creamy texture.

• Whole milk: I recommend using whole milk for richness and a silky filling but a dairy free milk can be used too.

• Eggnog: Infuses the pie with classic holiday flavor and warm seasonal spices. You can use a dairy free eggnog too.

• Ground nutmeg: Enhances the eggnog flavor with fragrant cozy spices and a little is needed for garnish.

• Rum extract: Adds a subtle festive kick without actual alcohol. You can use almond extract.

• Cool whip: For the topping.

• Whole star anise: Optional decoration.

Scroll down to the recipe card for quantities used.

HOW TO MAKE NO BAKE EGGNOG PIE

Step 1: Bring graham cracker crumbs and melted butter together and place in pan. Place in freezer until ready to fill.

Step 2: Combine pudding mix, eggnog, milk, rum extract and nutmeg and beat ingredients until combined.

Step 3: Pour pudding filling on top of pie crust and place in fridge to set, minimum 4 hours.

Step 4: Using a frosting bag, place dollops of cool whip around the edges of the pie and sprinkle with additional nutmeg.

EMILY'S TIPS

• Use full fat eggnog for the richest texture and best set. You can use any type of milk even dairy free ones but full fat yields the greatest results.

• Use a springform pan for the pie. It allows the pie to hold shape better. If you would like to use a regular pie pan, that's fine but it might not come out as uniform as the springform does. A 9 inch pie pan is the best size for this recipe.

• Do not add more eggnog as it doesn't thicken up the pudding like the milk does. You can end up with soup pie instead of eggnog pie.

• This is not an overly sturdy pie, so as long as you don't mind if it perfectly holds it's shape, you can pile the whipped cream on top or even make it a thicker pie.

• Cut the pie right out of the fridge. But let it sit for a few minutes before serving. This allows the crust to relax a bit and more easily release from the pan. A thin knife slide under the edge or the tip of the spatula works as well.

• If using a star anise, don't eat the whole thing. They are very strong and hard on the teeth.

SERVING SUGGESTIONS

No bake eggnog pie is the perfect dessert to enjoy with a cup of Spicy Hot Cocoa, coffee or this Dairy Free Peppermint Mocha Frappuccino. It serves great alongside other festive desserts like these Gluten Free Hot Cocoa Cookies, these Gluten Free Chocolate Chip Snowball Cookies or this Easy Peanut Butter Fudge.

MAKE AHEAD AND STORAGE INSTRUCTIONS

Make Ahead: Assemble the pie completely, cover tightly with plastic wrap or a pie lid, and refrigerate for up to 24 hours before serving. The flavor improves overnight, making this an excellent make ahead dessert.

Refrigerate: Store the pie covered in the refrigerator for up to 4 days.

Freezing: Wrap the whole pie tightly with plastic wrap and then a layer of aluminum foil and freeze up to 2 months. Thaw in the refrigerator before serving.

RECIPE FAQ'S

Can I use homemade eggnog?

Yes, as long as it's thick and fully cooked.

Can I make this recipe dairy free?

Yes! Use dairy free eggnog, dairy free milk and coconut oil or vegan butter.

Can I add alcohol to make it spiked?

A tablespoon or two of rum works great if only serving to adults.

How sweet is this no bake eggnog pie?

Moderately sweet, with the pudding mix and eggnog doing the work.

Why didn't my pie set?

It may not have chilled long enough or the eggnog was too thin.

I hope you give this Gluten Free No Bake Eggnog Pie a try! If you do give this recipe a try, please let me know!

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