Description
This Marry Me Chicken Salad is a delicious twist on your classic chicken salad. Great for easy lunches, baby showers, graduation parties and family gatherings.
Ingredients
Scale
- 16 oz cooked chicken (shredded)
- 1 cup sundried tomatoes (diced)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp oil from sun dried tomatoes
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1 tbsp garlic (minced)
- 1/2 cup fresh parmesan cheese (shredded)
- 1/2 cup fresh basil leaves
Instructions
- In a large bowl add the mayonnaise, sour cream, oil from the sun dried tomatoes, paprika, red pepper flakes, pepper and garlic. Stir until everything is combined.
- In another large bowl, add the chicken, sun dried tomatoes, parmesan cheese and basil leaves, stir until mixed together.
- Add the dressing to the chicken mixture until everything is evenly coated. Scoop and serve!
Notes
- Use a rotisserie chicken for convenience or cooked chicken breast shredded.
- Use sun dried tomatoes already in olive oil.
- Chill before serving for best tastes.
- Storage: Refrigerate any leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Countertop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 481 cal
- Sugar: 5.5g
- Sodium: 271.9 mg
- Fat: 35.4 g
- Saturated Fat: 7.6g
- Carbohydrates: 11.4 g
- Fiber: 2.2g
- Protein: 30.3g
- Cholesterol: 104.8 mg
