Name: How To Make The Best Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: South American
Ingredients: 1 c parsley (1 bunch is usually enough); 1 c cilantro (1 bunch is usually enough); 3/4 c olive oil; 1/2 c red onion; 3-4 cloves garlic; 2 tbsp lemon juice; 2 tbsp lime juice; 2 tbsp red wine vinegar; 1 tsp salt; 1 tsp pepper

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Learn how to make the best chimichurri sauce in this easy, simple step by step tutorial. A wonderful topping to grilled meats, and veggies.

What is chimichurri sauce?

Chimichurri is a South American sauce using a variety of herbs. It is blended together to make a very flavorful condiment. Chimichurri is typically added to a variety of meats. Steak is the most well know one but it is perfect over grilled chicken, fish or pork chops. It is also great over vegetables, makes a great dip for fries and can be a yummy salad dressing. It’s a must have for summertime grilling.

How to make chimichurri

Step 1: Combine in a food processor the herbs, onion, garlic, vinegar, salt, pepper, lime and lemon juice.

Step 2: Pulse until fully combined.

Step 3: Pour the olive oil in slowly as you pulse on low.

Step 4: Remove from the food processor. Pour over your favorite meats, vegetables or use as a dip.

How to store chimichurri

Chimichurri sauce can be stored in an airtight sealed container in the refrigerator for up to 1 week. For long term storage, you can freeze in an ice cube tray to unthaw and take out to use in smaller quantities. I also freeze bigger batches in mason jars. They keep for up to 3 months.