Description
This delicious pumpkin bacon soup is the perfect lunch or dinner to cozy up to as you come in from the cooler weather.
Ingredients
Scale
- 2 cups chicken bone broth
- 1 can pumpkin puree, or 1 small pumpkin
- 1/2 package bacon
- 1/2 cup coconut cream
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2-3 tbsp arrowroot powder
- 2 tsp pumpkin spice
- Pinch of sea salt
Instructions
- Cook bacon to your desire, then set aside.
- If roasting a pumpkin, cut top off pumpkin, cut in halves, scoop out seeds and place in 400 degree oven for 40-45 minutes. If using canned pumpkin, place in sauce pan.
- Blend together the pumpkin, chicken broth, coconut cream, honey, apple cider vinegar, pumpkin spice and pinch of salt together.
- Using an immersion blender, blend together until consistency is creamy.
- Add in arrowroot powder and blend.
- Cook over medium heat stirring occasionally.
- Remove from heat and top with bacon or any other toppings.
Notes
- See blog post for tips of making this the best pumpkin bacon soup.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American