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Breakfast taco on plate in tortilla shell with bacon, eggs, avocado and salsa. A cup of salsa in background.

Grain Free Breakfast Tacos

  • Author: Emily
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


These grain free breakfast tacos come together easily to make your morning that much better.  Packed with healthy fat, protein and carbs, it’s the perfect breakfast. (GF + DF)


  • 2 tortillas
  • 4 eggs
  • 4 slices of bacon
  • 1/2 avocado
  • 1/2 cup salsa
  • 1 tbsp ghee


  1. In a skillet pan on medium heat, place tortilla shell down and warm each side for 1 minute. Set aside.
  2. In same skillet melt the ghee, scramble eggs then when done transfer to tortilla shell. Fry bacon is the same pan then transfer to tortilla shell.
  3. Slice avocado into 1 inch chunks and place on top of bacon.
  4. Top with salsa.


  • For grain free, use Siete tortillas. They have several varieties of grain free to choose from- almond flour, cassava flour and chickpeas.
  • Looking to make this vegetarian, omit the meat and sub for tofu, black beans or meat substitute of choice.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Keywords: grain free, grain free breakfast tacos, breakfast tacos, easy breakfast, paleo, gluten free tacos