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Gluten Free Banana Blueberry Bread {No refined sugar}

  • Author: Emily
  • Total Time: 60 minutes
  • Yield: 8 1x
  • Diet: Gluten Free


This easy gluten free banana blueberry bread is sure to be a hit at a holiday brunch, office party or an afternoon snack with your favorite beverage. It is super moist and will melt in your mouth. Bonus, it is also dairy free too!


  • 23 medium ripe bananas
  • 1 pint fresh blueberries
  • 2 eggs
  • 1 1/2 cup 1 for 1 gluten free baking flour (I use Bob Red Mills) 
  • 1/3 cup melted ghee
  • 1/2 apple sauce
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp salt


  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan, then set aside.
  3. In a small mixing bowl, mash bananas until smooth, stir in melted ghee.
  4. In a large mixing bowl, combine apple sauce, eggs, cinnamon, vanilla extract, salt, baking flour, baking powder and baking soda. 
  5. Combine the mashed bananas and ghee with the ingredients in the larger bowl. 
  6. Mix together to create a batter.
  7. Lastly, you will pour the blueberries in and combine.
  8. Pour batter into loaf pan.
  9. Bake in oven for minimum 50 minutes.
  10. Let cool completely before serving.


  • If you are not worried about being dairy free, you can use melted butter in place of melted ghee.
  • Be sure to check the bread at 50 minutes since every oven is different to see if it is ready or needs more time. 
  • Fresh blueberries are best but frozen works well too. See blog post for greater details.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Oven
  • Cuisine: American

Keywords: gluten free banana blueberry bread, banana blueberry bread