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Tower of three chocolate brownies with cashew butter dripping off

Flourless Cashew Butter Brownies

  • Author: Emily
  • Total Time: 40 minutes
  • Yield: 9 1x
  • Diet: Gluten Free


These flourless cashew brownies are moist, gooey, creamy and make the perfect dessert. Paleo friendly and a vegan option is available.


  • 2 eggs
  • 1 cup + 1/4 cup cashew butter
  • 1 cup chocolate chips
  • 3/4 cup apple sauce
  • 1/4 cup cacao powder
  • 1/4 cup coconut sugar
  • 2 tbsp ghee
  • 1 tsp vanilla extract


  1. Pre-heat oven to 350 degrees. Spray/grease a 9 x 9 baking dish and set aside.
  2. Combine all ingredients into a large mixing bowl. Stir until a batter is formed.
  3. Pour batter into baking dish. Top with additional chocolate chips, if you desire.
  4. Bake in the oven for 30-35 minutes. Be sure to check at the 30 minute mark as each oven is different.
  5. Take out, let cool and drizzle warm cashew butter on top. Enjoy!


  • You want the brownies to still be gooey when you take them out. They will continue to bake so no need to worry. To check, just use a toothpick or gently cut into one.
  • See blog post for substitution recommendations.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: flourless cashew butter brownies, cashew butter brownies, paleo brownies, chewy cashew butter brownies