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Easy Churro Bars (Gluten Free)

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  • Author: Emily
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free


Whether your looking for a Cinco de Mayo dessert recipe or just want to enjoy a sweet cinnamon-y dessert these easy churro bars will be the perfect fit. They are baked not fried but still have the crispy crust just alot healthier. 


  • 1/2 c butter, softened
  • 1 c brown sugar
  • 1 c 1 for 1 gluten free flour
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Cinnamon Topping

  • 1/2 c granulated sugar
  • 1 1/2 tsp cinnamon


  1. Pre-heat oven to 350 degrees and grease 9×9 baking dish, set aside.
  2. In a large mixing bowl, combine butter and brown sugar. Then add egg to mixture and combine.
  3. Add flour, salt, baking powder, and cinnamon until all are incorporated.
  4. Press the dough into an even layer in the bottom of the baking dish.
  5. In a small bowl, combine cinnamon and sugar.
  6. Sprinkle over the bars as a topping.
  7. Bake for 25 minutes or until center is cooked.
  8. Let cool then serve!


  • Timing my vary by oven so check to make sure center is not too dry or too moist.
  • See FAQ’s on all the variations to make these allergy friendly.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish