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Double Dark Chocolate Peanut Butter Truffles

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  • Author: Emily
  • Total Time: 1 hour 40 minutes
  • Yield: 20 1x
  • Diet: Gluten Free


Creamy, rich and oh so much chocolate, these double dark chocolate peanut butter truffles will melt in your mouth. They are great for Valentine’s Day, make a delicious gift to a friend or perfect to just enjoy yourself.


  • 8 oz dark chocolate
  • 113.5oz can full-fat coconut milk
  • 1 tbsp maple syrup
  • 1/4 cup peanut butter
  • 1/4 cup cacao powder


  1. In a saucepan on medium heat, whisk together the chocolate, coconut milk and maple syrup. Make sure to continue whisking so the mixture doesn’t burn.
  2. Add in the peanut butter and mix until combined; the mixture will become thick like a batter.
  3. Remove from heat, place in a glass bowl then place in freezer for 1 hour.
  4. Take out of freezer and place on counter for a few minutes before scooping into balls.
  5. On a cookie sheet with parchment paper, scoop the mixture into individual 1 inch balls.
  6. Set cookie sheet in freezer for 30 minutes to 1 hour.
  7. Take out and roll truffles in cacao powder. Serve and enjoy!


  • The truffles will be softer if you leave them in the freezer for 1/2 hour verses 1 hour so just depends on how hard or soft you want them before rolling in cacao powder.
  • Check the blog post if you need substitution recommendations.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American