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Dairy-free Peppermint Mocha Frappuccino


  • Author: Emily
  • Total Time: 6 minutes
  • Yield: 1 1x
  • Diet: Gluten Free

Description

This dairy-free peppermint mocha frappuccino will sure put a smile on your face this holiday season. It taste just as delightful as the coffee shops but less than half the cost.


Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/2 cup almond milk (or milk of choice)
  • 2 tbsp cocoa powder
  • 1/4 tsp peppermint extract
  • 1/8 tsp almond extract
  • 2 cups ice
  • 1 tsp maple syrup (optional)

Instructions

  1. Combine all ingredients except ice in blender. Pulse for 30 seconds.
  2. Add in ice and pulse again until ice is blended to your desire consistency.
  3. Pour into cup and garnish with dairy-free whipped cream, chocolate chips and candy canes, if desired.

Notes

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Drinks
  • Method: Blender
  • Cuisine: American

Keywords: dairy-free peppermint mocha frappuccino, peppermint mocha frappe, holiday drinks