Crockpot Swamp Potatoes and Sausage

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If you love hearty, comforting meals with minimal prep, this crockpot swamp potatoes and sausage recipe is a must try. Packed with smoky sausage, tender potatoes, and Cajun inspired seasoning, it's a family friendly dinner that practically cooks itself. The best part is that this recipe can be made gluten free!

Swamp potatoes are a rustic Louisiana inspired dish made by slow cooking potatoes with smoky sausage, onions and spices until they're melt in your mouth tender. The "swamp" nickname comes from the creamy, flavorful texture that develops as the potatoes break down, almost like a stew. The result is a rich, savory dish that's both filling and full of Cajun comfort.

One of the challenges with alot of tasty viral recipes is that they are not traditionally gluten free. This recipe uses onion soup mix and cajun seasoning which the well known commercial brands of these seasonings are not gluten free. I've made it my mission to modify and find alternatives to your favorites to make recipes gluten free. For this recipe, I am using Mama's Place Gluten Free Onion Soup Mix along with Slap Ya Mama which are certified gluten free.

Try these other delicious crockpot meals, Crockpot White Chicken Chili, Slow Cooker Creamy Sausage and Potato Soup and Slow Cooker Chicken and Vegetables.

WHY YOU'LL LOVE MAKING CROCKPOT SWAMP POTATOES

• Dump and go crockpot meal.

• Both budget and family friendly.

• Full of southern flavor with minimal effort.

• Comforting and hearty so great for meal prep or feeding a crowd.

INGREDIENTS + SUBSTITUTIONS

• Sausage: I recommend using either Kielbasa, Andouille or even turkey sausage for the best flavors.

• Potatoes: The star of swamp potatoes. Yukon Gold and Baby Reds hold there form and soak up all the delicious flavors well.

• Yellow onions: Sweet and aromatic, these onions add depth of flavor and balance out the smokiness of the sausage.

• Green beans: Adds the right amount of balance to the creamy potatoes and savory sausage.

• Unsalted butter: Enhances all the flavors and absorbs into all the ingredients lending to such buttery flavor.

• Onion soup mix: Use your own homemade version or Mama's Place Gluten Free Onion Soup Mix to ensure it is gluten free. Most commercial onion soup mixes contain gluten so read your labels.

• Cajun seasoning: Use Slap Ya Mama or your own homemade version to ensure gluten free. Many commercial cajun seasonings contain gluten so check your labels.

• Garlic powder: Aromatic flavoring while enhancing the whole dish.

• Chicken broth or water: Use either for extra moisture. I add in about ½ cup.

Scroll down to the recipe card for quantities used.

HOW TO MAKE CROCKPOT SWAMP POTATOES AND SAUSAGE

Step 1: Layer in the crockpot.

Step 2: Add the seasonings and butter

Step 3: Cook on low for 6-7 hours or high for 3 ½ to 4 hours. Stir then serve when ready.

EMILY'S TIPS

• Use a smoked sausage or Andouille sausage for the best depth of flavor.

• Slice potatoes evenly so they cook at the same rate.

• Use Yukon Gold or Baby Red potatoes as Russett potatoes can disintegrate.

• Check your labels with the seasonings. For the onion soup mix, I prefer to use a certified gluten free brand like Mama's Place Gluten Free Onion Soup Mix. Lipton's Gluten Free Onion Soup Mix and Dip Mix is not certified gluten free so be careful if you choose to use it.

• For the Cajun seasoning, Slap Ya Mama is certified gluten free. While Tony Chachere's Creole seasoning is not certified gluten free and may use shared machines with wheat. Read your labels.

• If you prefer more heat, add cayenne pepper or hot sauce to taste.

STORAGE

Refrigerate: Store any leftovers in an airtight container for up to 4 days.

Reheating: Reheat until warmed through on the stovetop or in the microwave with a splash of broth to loosen the sauce.

Freeze: Portion into freezer safe containers and thaw overnight before reheating. It will keep for up to 2 months.

RECIPE FAQ'S

Can I use a different sausage?

Sure! Turkey sausage, Kielbasa and Andouille all work well too.

Do I have to peel the potatoes?

No! It's totally optional and in fact, the skins add extra texture and nutrients.

Will this work with sweet potatoes?

Yes, the flavor will be slightly sweeter and less traditional but you can use these potatoes if you'd like.

What can I serve with this crockpot meal?

You can serve with your favorite gluten free cornbread, crusty bread, side salad or sauteed vegetables to make it even heartier.

What are the best gluten free seasonings to use?

Mama's Place Gluten Free Onion Soup Mix and Slap Ya Mama are my go tos to keep this crockpot meal gluten free.

MORE EASY WEEKNIGHT MEALS

There's nothing more frustrating then getting home after a long day and end up standing at the stove for an hour. These simple, easy weeknight meals come together quickly while also packing tons of flavor.

• Easy Greek Chicken Bake

• Garlic Salmon and Lemon Broccoli Sheet Pan

• Sheet Pan Shrimp Stir Fry

• Sheet Pan Beef and Broccoli

• Garlic Butter Honey BBQ Chicken Tacos

I hope you give this Crockpot Swamp Potatoes and Sausage a try! If you do give this recipe a try, please let me know!

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