Description
This creamy paleo vanilla honey ice cream will rock your world. Enjoy this treat guilt free on a hot summers day.
Ingredients
Scale
- 2 cans full fat coconut milk
- 1/2 cup honey
- 2 tbsp arrowroot powder
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
Blend + Freeze Method
- Place a freezer safe container in the freezer for 1 hour prior to use.
- Add the coconut milk, honey, arrowroot powder, vanilla extract and salt to blender. Pulse until you reach a smooth liquid consistency.
- Pour into cold freezer safe container and let sit in the freezer for up to 4 hours.
- Take out of freezer every 30 minutes and stir contents, then place back in freezer.
- When ready to serve, sit container on the counter for 10 minutes to soften up before serving.
Ice Cream Maker
- Place ice cream canister in freezer 1 hour prior to making the ice cream.
- Add the coconut milk, honey, arrowroot powder, vanilla extract and salt to blender. Pulse until you reach a smooth liquid consistency.
- Transfer the mixture to the ice cream canister.
- Follow the instructions on your ice cream maker.
- Transfer the mixture to a freezer container and let freeze up to 4 hours.
- When ready to serve, sit container on the counter for 10 minutes to soften up before serving.
Notes
- When pulsing in the blender, make sure to blend well any coconut cream that may form on the surface.
- For best practice, the freezer container should be in the freezer no less than 1 hour prior to using. You want to make sure your container is nice and frozen for the mixture to go in.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Desserts
- Method: Freezer
- Cuisine: American
Keywords: paleo ice cream, paleo vanilla ice cream, ice cream, dessert