Description
Perfect for any Red, White and Blue celebration this summer. This American Flag Taco Dip is an easy and delicious appetizer that is sure to be a crowd pleaser.
Ingredients
Scale
- 2 (15oz) cans refried beans
- 1 (8oz) brick cream cheese, softened
- 1 oz taco seasoning
- 2 cups sour cream
- 2 cups Mexican blend cheese
- 1 1/2 cups salsa
- 1/4 sliced green onions
- 6-8 roma tomatoes, diced
- 1 slice Jack or Mozzarella cheese (for stars)
- 1 1/2 cups shredded Monterey Jack cheese (for stripes)
- 1 cup crushed blue tortilla chips
Instructions
- Using a 9x13 baking dish, spread the refried beans out evenly.
- In a large mixing bowl, mix together sour cream, softened cream cheese and taco seasoning then layer on top of beans.
- Add the salsa layer, then the shredded Mexican cheese and green onions.
- Using a small 1 1/2 inch cookie cutter to cut out 5 stars.
- Add crushed blue corn chips to the corner of the dish then add the stars.
- Starting and ending with the roma tomatoes, rotate the rows of chopped tomatoes and shredded cheese to form the stripes.
- Serve with chips or vegetables!
Notes
- Store leftovers in an airtight containers in refrigerator for up to 3 days.
- If you don't have a cookie cutter for the stars, use kitchen scissors to cut out stars from the cheese.
- Substitute tomatoes for red bell peppers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: Mexican