American Flag Taco Dip

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Perfect for any Red, White and Blue celebration this summer. This American Flag Taco Dip is an easy and delicious appetizer that is sure to be a crowd pleaser.

I love a good taco dip and what better way to enjoy one then in the shape of the American flag. This dip is perfect for those 4th of July celebrations. Or anytime during the summer.

The taco dip is made with refried beans, creamy taco spiced layer, your favorite salsa, cheese and green onions all get topped with a flag pattern from crushed blue corn chips, cheese stars (which are so easy to make; I'll show you below) and stripes.

This American Flag Taco Dip is going to be a hit at all the summer get togethers. Grab your chips and let's dive in.

WHY YOU'LL LOVE THIS TACO DIP

• Great Appetizer. This taco dip is a fantastic and easy appetizer option for those summertime BBQ's. I haven't met anyone that doesn't love a good taco dip. You can simply use chips or vegetables as dippers. The cream cheese along with the sour cream makes this dip super creamy and delicious.

• No Bake. I'm a huge fan of no bake anything. Simply layer this dish together and you are good to go. In fact, this dip is best served chilled so no need for a hot oven in the summertime.

• Patriotic Themed. I love good patriotic themed food. Who says food can't be art? If you are bring this to an event, it is sure to be a hit! This is great to enjoy at 4th of July or Labor Day. Anything that celebrates America.

• Easy to Customize. By nature, dips are so customizable. This one is no different. You can use whatever type of salsa, cheeses or chips you desire in creating it. See variations section below for ideas.

INGREDIENTS + NOTES

• Refried Beans- Canned or homemade.

• Sour Cream- Full-fat, light or dairy free will work.

• Cream Cheese- Softened to room temperature so that it will blend well and be smooth.

• Taco Seasoning- I like using my homemade taco seasoning but you can also use a store bought packet.

• Mexican Cheese Blend- Ideal but you can use any variety of cheeses.

• Salsa- Any type of red or green from a jar or homemade salsa.

• Green Onions- Finely sliced.

• Roma Tomatoes- These tomatoes will form the red stripes on the flag. Use grape or cherry tomatoes if you prefer.

• Cheese for Stars- A slice of provolone or mozzarella to create the stars.

• Cheese for White Stripes- Shredded monterey jack cheese or mozzarella.

• Blue Tortilla Chips- Crushed to make the flag.

Scroll down to the recipe card for measurements used.

HOW TO MAKE AMERICAN FLAG TACO DIP

Step 1: Spread the refried beans out evenly in a 9x13 baking dish.

Step 2: Combine sour cream, cream cheese and taco seasoning. Then layer on top of the beans.

Step 3: Add a layer of salsa then add a layer of shredded Mexican cheese blend and green onions.

Step 4: Use a small 1 ½ inch cookie cutter to make the stars. Then add crushed blue chips to the corner of the dish then add the stars on top.

Step 5: To form the stripes, using the chopped tomatoes, rotate rows of the tomatoes and shredded cheese.

VARIATIONS

Here are a few variations and some suggestions of options to customize this dip.

• Add a layer of shredded chicken or ground beef. This gives the dip a boost of protein.

• Add a layer of guacamole either store bought or homemade top the dip with it once served.

• Use your favorite blend of salsa. I am using my homemade red salsa but you could switch it up and use salsa verde (green).

• Too create a pop of color and flavor to the refried beans, add in some green chilies.

• Use red bell pepper chunks, instead of chopped tomatoes for the stripes.

• Watching calories? Use a light sour cream and cream cheese.

• Looking to make dairy free? Use dairy free sour cream, cream cheese and shredded cheese. Some of my favorite and cleaner dairy free brands are Kitehill, and Forager.

EXPERT TIPS

• Use fresh ingredients. Try to use the freshest tomatoes and green onions so that they taste crispier and crunchier.

• To save on time, chop up the tomatoes and green onions before assembling.

• Use a 9x13 baking dish. This is the perfect size to create the flag and have plenty of room for the stripes and stars.

• Use a 1 ½ inch cookie cutter to make the stars. If you don't have a star shaped cookie cutter, you can use kitchen scissors to cut the stars out of the cheese.

• Evenly layer dip. Make sure to create even layers with the ingredients so that the dip will turn out well and the flavors will blend together.

• Serve chilled. This dip is best served chilled or immediately after making. It does not need to be warmed up.

• Serve with chips or vegetables.

SERVING SUGGESTIONS

This dip is perfect at any backyard BBQ or cookout. It would go great with some Buffalo Wings or can be another great dip alongside this Buffalo Chicken Dip.

You absolutely need something to wash it down on a hot afternoon so grab an iced cold Honey Lemonade or Watermelon Mint Slushie. It will be refreshing!

FREQUENTLY ASKED QUESTIONS

What if I don't have cookie cutters to make the stars?

You can easily create cheese stars using kitchen scissors. Or instead of cheese use a piping bag and Wilton star tip to create stars using sour cream.

Can I make this ahead of time?

Yes, the dip can be assembled 24 hours before serving. Refrigerate covered. Hold off on the crushed blue chips until ready to serve or they can get soggy in the fridge.

STORAGE

Store leftovers in an airtight container in the refrigerator for up to 3 days. You may want to remove the blue chips so they don't get soggy. Add more back on when ready to enjoy again!

I hope you give this American Flag Taco Dip a try! If you do give this recipe a try, please let me know!

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